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By 1979, the chain had expanded throughout northern Mexico. On December 8, 1980, Ochoa opened his first U.S. restaurant in Los Angeles, California, at 503 Alvarado Street, near Sixth Street. [8] [9] The first American location was only 1,500 square feet (140 m 2) and it grossed more than $125,000 per month during its first year of operation. [10]
Pollo Tropical (Spanish for "Tropical Chicken") is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean, particularly Cuban, and Floribbean cuisines. [1]
Russell Norman (9 December 1965 – 23 November 2023) was a British restaurateur, chef, teacher and author. [1] In the early 2010s, he gained a unique reputation and identity as "the coolest man in food".
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Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.
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The California Current (Spanish: Corriente de California) is a cold water Pacific Ocean current that moves southward along the western coast of North America, beginning off southern British Columbia and ending off southern Baja California Sur. It is considered an Eastern boundary current due to the influence of the North American coastline on ...
Polbo á feira Polbo á feira with bread and wine. Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish.