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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The American Viticultural Areas located in (or partly in) California. Californian wine regions as defined by the Alcohol and Tobacco Tax and Trade Bureau. Subcategories
Type: American Viticultural Area: Year established: 1985 [1] 1999 Amended [2] 2006 Amended [3]: Country: United States: Part of: California: Sub-regions: Alisos Canyon AVA, Arroyo Grande Valley AVA, Arroyo Seco AVA, Ben Lomond Mountain AVA, Carmel Valley AVA, Chalone AVA, Cienega Valley AVA, Edna Valley AVA, Hames Valley AVA, Lime Kiln Valley AVA, Lamorinda AVA, Livermore Valley AVA, Monterey ...
It is the largest and most fully planted wine region in Sonoma. [5] Highway 101 runs through the valley , and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain .
The California Wine Club is a wine club co-founded in 1990 by Bruce and Pam Boring in Ventura, California and is considered one of the largest mail-order wine businesses in the United States. [1] The club offers hand-selected wines on a monthly basis from boutique and small, family-owned wineries in California, Oregon and Washington State, and ...
Sierra Foothills is a vast American Viticultural Area (AVA) encompassing portions of seven of the twelve California counties in the foothill "belt" of the Sierra Nevadas in north-central California, an interior range that extends about 360 mi (580 km) in a northwest-southeast orientation from Mt. Lassen to Walker Pass near Bakersfield.
This page was last edited on 23 December 2023, at 23:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
"Santa Cruz Mountains", was used to designate an area having a long history as a grape-growing region in California. The area has been recorded as the "Santa Cruz Mountains" since 1838. As early as 1867, when the first government surveyor laid section lines in the area, the vineyards of the region were noted.
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