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The area in what is known as Los Cuates today was first settled in the late 1940s, with only scattered houses and farms in the area. It was most likely named for the surrounding Resaca de Los Cuates. The community soon developed into a colonia with several scattered houses in the 1960s. These homes numbered 30 in 1983.
The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...
After several years of operating his restaurant as a success, Arrambide turned his energy towards creating a Pancho's restaurant chain. The company eventually relocated its corporate office from El Paso to Fort Worth, Texas in 1966. [3] In 2007, Pancho's moved east again, this time to Dallas, Texas. Since 1979, the corporation has changed hands ...
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Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
On March 14, 1989, University of Texas at Austin student Mark James Kilroy was kidnapped in Matamoros, Tamaulipas, Mexico, while vacationing during spring break. He was taken by his abductors to a ranch where he was tortured and sodomized for hours before being murdered in a human sacrifice ritual. Kilroy was killed with a machete blow and then ...
In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co., [2] which expanded it into Real Mex Restaurants, acquiring El Torito, Chevy's Fresh Mex and other Mexican full-service chains. [3] The company's reach is now nationwide, and the company claims to be the largest Mexican restaurant chain in the United ...
Two years later, Cuellar opened Cuellar's Cafe in Kaufman, Texas. [2] Her sons opened a cafe in Dallas using her recipes. [1] [3] The 11th Cuellar restaurant was located at Six Flags Over Texas amusement park, which was owned by Adelaida Cuellar's husband's employer, Angus Wynne. The Six Flags location served chicken fried steak and fried ...