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A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).
The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.
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An egg cup. An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base.
A. L. Spoon House is a historic home located near Snow Camp, Alamance County, North Carolina. The house consists of a two-story, hall-and-parlor plan log house, with a timber frame side wing added about 1850. Also on the property is a contributing a double-pen log barn. [2]
Elizabeth Cavendish was born in Chatsworth House, Derbyshire, on 31 March 1555, the daughter of Bess of Hardwick and her second husband Sir William Cavendish. Catherine Grey was one of her godmothers. [1] Bess was a Lady of the Bedchamber to Queen Elizabeth I and became one of the wealthiest women in England. [2]
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