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Food is prioritised for being organic and of good quality. Bosnians enjoy many natural fruit juices but often use cordials from various fruits and herbs. The best local wines come from Herzegovina where the climate is suitable for growing grapes. Plum or apple brandy rakija, is produced in Bosnia.
In the beginning, this simple dish was not too well known and popular among South Slavic peoples. Today, this dish is popular in many areas, such as those from Travnik, Banja Luka, Leskovac, etc., but Sarajevo's ćevapi stands out, which occupies a cult place in the culture and tourism of the inhabitants of the Bosnia and Herzegovina capital [7]
A national dish is a culinary dish that is strongly associated with a particular country. [1] ... Bosnia and Herzegovina: Bosnian pot, [37] ćevapi, [38] [39] burek [40]
Balkan cuisine is characterised by very diverse, strong and spicy food. [14] [15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6] Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made
Bosnia and Herzegovina portal Wikimedia Commons has media related to Cuisine of Bosnia and Herzegovina . The main article for this category is Bosnia and Herzegovina cuisine .
In Bosnia and Herzegovina, goulash (Bosnian: gulaš) is a very popular and traditional dish. Introduced during the Austro-Hungarian Empire, it has become a staple with the Bosnian variant consisting of a thicker consistency, with emphasis on slow-cooked onions and meat.
Season six of The Food That Built America will premiere on the History Channel on Sunday, February 23 at 9 pm EST. Plus, you can stream the series on the Roku Channel, Hulu, Amazon Prime Video ...
Zeljanica in Bosnia and Herzegovina is a savory pie filled with spinach, or sometime chard (in Serbo-Croatian blitva); the word burek (Turkish börek) is a pie filled with minced meat. [ 4 ] [ 5 ] [ 6 ]