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Bosnian cuisine is a mixture of the local regions such as the Balkan countries, Greece, Italy and Turkey, with many recipes coming from the Ottoman era. It uses some spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are often natural, consisting of little more than the natural ...
Bosnia and Herzegovina portal Wikimedia Commons has media related to Cuisine of Bosnia and Herzegovina . The main article for this category is Bosnia and Herzegovina cuisine .
Bosnian cuisine reflects a balance of Western and Eastern influences. Due to almost 500 years of Ottoman rule, Bosnian food is closely related to Turkish, Greek, and other former Ottoman and Mediterranean cuisines. [23] However, years of Austrian rule can be detected in the many influences from Central Europe.
It is also popular in North Macedonia, Montenegro and Bosnia and Herzegovina. A similar meal is eaten in Slovenia but with Slovenian potica instead of cake. Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from West Asia.
In 2012, Lonely Planet included the Bosnian burek in their "The World's Best Street Food" book. [ 30 ] [ 35 ] Eaten for any meal of the day, in Bosnia and Herzegovina the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving.
Bosnian meat platter that contains, among other things, ćevapi, which is considered the national dish of Bosnia and Herzegovina. Bosnian cuisine uses many spices, in moderate quantities. Most dishes are light, as they are boiled; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish.
Greg DuPree Food Stylist: Chelsea Zimmer Prop Stylist: Julia Bayless. Get The Recipe. Tips For Making Cocoa Puff Bars.
In Bosnian cuisine, Ružice is the name of the regional variant of baklava. [88] Baklava also exists in Romanian cuisine, being known as baclava in Romanian. It is one of the most preferred desserts among Romanians together with the Kanafeh (cataif) and the sarailia.