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Debrecener sausages in a plate Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant. A debrecener (Hungarian: debreceni kolbász, German: Debre(c)ziner, Italian: Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. [1]
Gyulai sausage is named after the Hungarian town of Gyula, and has PGI protection. [3] It is slow cooked while being beech wood smoked. It is made from pork, 'szalonna' (Hungarian bacon fat), garlic, pepper, caraway, and a Hungarian red paprika. At the World Exhibition of Food in Brussels 1935, the Gyulai kolbász was awarded a gold diploma. [4]
Kolbász is the Hungarian word for sausage. Hungarian cuisine produces a vast number of types of sausages. The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like Debreceni Kolbász (or Debreciner) and Lecsókolbász, a spicy sausage made ...
Crunchy, tasty and delicious mixed into almost anything, nuts are one of the best ways to get plant-based protein (a 1-oz serving of peanuts, for example, has around 7.3 g of protein and 2.4 g of ...
Debrecen (/ ˈ d ɛ b r ə t s ɛ n / DEB-rət-sen; Hungarian: [ˈdɛbrɛt͡sɛn] ⓘ; German: Debrezin [ˈdɛbʁɛt͡siːn] ⓘ; Slovak: Debrecín [ˈɟɛbrɛt͡siːn]) is Hungary's second-largest city, after Budapest, the regional centre of the Northern Great Plain region and the seat of Hajdú-Bihar County.
Debrecener — sausage named after the city of Debrecen; Hortobágyi palacsinta — pancake named after the Hortobágy National Park; Csabai — sausage from the city of Békéscsaba, Békés County; Gyulai — sausage from the town of Gyula, Békés County; Hungarian wax pepper; Hungarian goulash
Pages in category "Hungarian sausages" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...
Wurstsemmel (ham rolls), basically sliced bread rolls containing a slice of ham, or sausage (Leberkäse), or also ham and cheese Krautfleisch or Szegediner Krautfleisch is a ragout of Austrian cuisine - prepared from pork and Sauerkraut .
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