Search results
Results from the WOW.Com Content Network
Get the recipe: Fresh Peach Cobbler. A Spicy Perspective. ... A Latte Food. Peach pie scones with a vanilla glaze: These peaches ‘n cream scones taste just like homemade peach pie!
For the pie filling, combine the peaches, corn starch, lemon juice, cinnamon, butter and vanilla in a large bowl. Toss until everything is well mixed. Pour the filling over the pie crust in the ...
No shortcuts with this old-fashioned peach cobbler. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry.
The restaurant closed in April 2014 [13] [14] and reopened in June 2017 as Paula Deen's Creek House, until its permanent closure in January 2023. [15] [16] In 2015, Deen opened Paula Deen's Family Kitchen in Pigeon Forge, Tennessee, [17] and in June 2017, opened another in the city of Myrtle Beach, South Carolina at Broadway at the Beach. [18]
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
Irones are a group of methylionone odorants used in perfumery, derived from iris oil, [1] e.g. orris root. The most commercially important of these are: (-)-cis-γ-irone, and (-)-cis-α-irone; Irones form through slow oxidation of triterpenoids in dried rhizomes of the iris species, Iris pallida. Irones typically have a sweet floral, iris ...
Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.
Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice cream.