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  2. The new restaurant will be open for lunch from 11 a.m. to 2:30 p.m. Dinner will be served from 4:00 to 9:00 p.m. Sunday through Thursday. On Friday and Saturdays, the restaurant will stay open ...

  3. 3 ways to tell if an Indian restaurant is actually amazing ...

    www.aol.com/3-ways-spot-great-indian-104601411.html

    Okra, bitter melon, and opo squash are green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California , she started selling her homemade Gujarati food at the ...

  4. All-you-can-eat Indian spot opens in Johnson County: tikka ...

    www.aol.com/eat-indian-spot-opens-johnson...

    The restaurant is open from 11 a.m. to 9 p.m. Mondays through Saturdays and noon to 8 p.m. Sundays. Several more Johnson County restaurants are popping up around Johnson County.

  5. MTR Foods - Wikipedia

    en.wikipedia.org/wiki/MTR_Foods

    MTR Foods is an Indian food products company based in Bengaluru, India. The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.

  6. Bajeko Sekuwa - Wikipedia

    en.wikipedia.org/wiki/Bajeko_Sekuwa

    Bajeko Masala produces and distributes varieties of packaged spices including Barha Masala, Green Masala, Chicken Masala, Meat Masala, Sekuwa Masala, Curry Masala, Chicken Masala, and Garam Masala. Only the head chefs and founder knows all the ingredients. The dish was the foundation of the business that started four decades ago in Nepal. [7] [8]

  7. Suvir Saran - Wikipedia

    en.wikipedia.org/wiki/Suvir_Saran

    Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

  8. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala.

  9. Tikka (food) - Wikipedia

    en.wikipedia.org/wiki/Tikka_(food)

    Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [1] [2] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü, which means "piece" or "chunk". [3] [4]