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  2. Lounsbury Foods - Wikipedia

    en.wikipedia.org/wiki/Lounsbury_Foods

    Lounsbury Foods Limited [5] is a North American food processing facility of horseradish and seafood cocktail sauce products. In 2020, Lounsbury Foods was acquired by Giraffe Foods, [6] an Ontario-based leading private label sauce manufacturer for North America in partnership with American private equity firm, Graham Partners. Giraffe Foods has ...

  3. Category:Companies based in St. Louis - Wikipedia

    en.wikipedia.org/wiki/Category:Companies_based...

    This page was last edited on 16 February 2024, at 22:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Maull's barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Maull's_barbecue_sauce

    The company remains a family owned business in St. Louis. An advertising slogan that could be heard on radio and television in the 1970s and 1980s was "Don't baste your barbecue, You Gotta Maull it!" Maull's Barbeque Sauce quit filling orders January 9, 2018 per website. Maull's Barbeque Sauce once again became available in St. Louis, MO ...

  5. Category:Defunct companies based in Missouri - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct_companies...

    This page was last edited on 23 December 2023, at 22:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Brown Shoe Company's Homes-Take Factory - Wikipedia

    en.wikipedia.org/wiki/Brown_Shoe_Company's_Homes...

    International Hat Company Warehouse in 1964. The Homes-Take factory was designed and constructed in 1904 by the noted St. Louis architect Albert B. Groves (1866-1925). The Brown Shoe Company paid $66,000 for the construction project, which with inflation would cost over $1,700,000 in 2015. [2]

  7. 51 Best Old-School Italian Restaurants in America

    www.aol.com/finance/51-best-old-school-italian...

    St. Louis Charlie Gitto's has been serving traditional Italian food in St. Louis since 1981. Elegant enough for a special occasion, the restaurant still serves truly authentic dishes.

  8. Red Hot Riplets - Wikipedia

    en.wikipedia.org/wiki/Red_Hot_Riplets

    In that same year, a group of former employees resurrected the brand, which continues to be headquartered in the city of Fenton, a suburb of St. Louis. As of 2015, the company had about 20 employees. [1] As of late 2007, there was a bottled hot sauce with a label similar to the Red Hot Riplets bag, that contained "St. Louis Style" hot sauce ...

  9. The Best Dessert in Every State (and Where to Try It) - AOL

    www.aol.com/best-dessert-every-state-where...

    The Bananas Foster at Brennan’s Restaurant, where the dish was invented in 1951, includes bananas coated in a sauce with brown sugar, cinnamon, and rum and served alongside local vanilla bean ...

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