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Salmon presents the history of salmon, both pertaining to its life cycle and presence in the animal food chain, as well as its impact on humans. [2] The book details how salmon has been used across various countries and cultures, including Japan, Colombia, and Scotland, [3] where it has been fished, and used as food and currency. [4]
According to Samuel Pickering Jr., a scholar of eighteenth-century children's literature, "in its depiction of eighteenth-century attitudes toward animals, Mrs. Trimmer’s Fabulous Histories was the most representative children’s book of the period."
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Salmon are carnivorous, and need to be fed meals produced from catching other wild forage fish and other marine organisms. Salmon farming leads to a high demand for wild forage fish. As a predator, salmon require large nutritional intakes of protein, and farmed salmon consume more fish than they generate as a final product.
The rainbow runner (Elagatis bipinnulata), also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae. The species is widespread throughout the tropical and subtropical waters of the world, inhabiting both coastal and offshore areas.
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The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it.
During the winter months, salmon is a main food that provide many sources of nutrients for the Coast Salish people. Salmon is preserved by drying, smoking, canning or freezing the fish. [3] In the Fraser Canyon during the summer months, salmon is hung on racks placed on rock bluff and wind dried.
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