Search results
Results from the WOW.Com Content Network
Duck Breast with Beetroot and Cherry Sauce Dessert Liquorice Ice Cream with Macaron Shells and Raspberry Coulis WA Mike & Pete 6: 7: 5 — 8: 7 8 6 5 8 6 4 70: 3rd Safe Ep 10 7 October Twisted Lemons; Dishes Entrée Gnocchi with Burnt Butter and Sage Main Eye Fillet with Polenta Chips, Brussel Sprouts and Garlic Butter Dessert Drunken Pear with ...
Chocolate Mousse with Hazelnut Praline and Raspberry Coulis NZ Tim & Dee 2: 1: 3: 2: 3 - 2 2 6 3 2 ... Pan Seared Duck Breast with Thai Curry Sauce and Pineapple ...
Duck Breast with Spiced Orange Sauce Dessert Chocolate and Quince Tart: ... Italian Ricotta Pie with Raspberry Cream Top 12. People's Choice 3: Canapé Challenge
Roasted Duck Breast with Peaches Two Ways and Potato & Fennel Purée Showdown Team Dish Result SA: Bree & Jessica: Dark Chocolate Molten Cake with Hazelnut Biscuit Crumb and Espresso Syrup Safe NSW: Uel & Shannelle: Chocolate Mousse with Salted Caramel Peanuts, Almond Biscuit Crumble and Chocolate Shards: Through to Sudden Death
For premium support please call: 800-290-4726 more ways to reach us
White Chocolate and Raspberry Mini Cakes with Strawberry and Balsamic Ice Cream Note ^C – After being eliminated, Kieran and Nastassia headed to the Comeback Kitchen to compete for a place in the finals
2. Heat a large ovenproof skillet. Season the duck breasts with salt and generously sprinkle them with the spice mixture. Add the duck breasts to the skillet, skin side down. Cook over moderate heat until the skin is browned and crisp, about 5 minutes. Turn the breasts and cook for about 2 minutes longer.
Duck Breast with Sake Roasted Daikon, Tamarind, Golden Pea Sprouts, and Dates; Black Sesame Panna Cotta, Shattered miso Custard, and Green Tea Matcha; Jennifer: Potato-Sunchoke Galette with Salmon, Caviar, Pickled Apple, and Creme Fraiche; Paella Gnocchi with Chicken Meatballs, Mussels, and Shrimp