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Oakland Mayor, Visiting Newspapermen, Other Dignitaries to Sample "Hangtown fry" Breakfast"Hangtown Fry," a delectable breakfast dish which had its origins at the Cary House in the early mining days and has since appeared on tables of the nation's leading hotels and restaurants, will be served to members of the visiting press delegation, Oakland's Mayor Clifford Rishell and other dignitaries ...
Crab Louie is a type of salad that prominently features crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States. [40] The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco as early as 1910 and was popularized in the 1930s in Fisherman's Wharf.
A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. [1]
The Golden Gate Fortune Cookie Factory (Cantonese: Gāmmùn béng sīkgūng , 金門 餅 食公) is a fortune cookie company with its main entrance off Ross Alley, between Jackson Street and Washington Street in the Chinatown neighborhood of San Francisco, California in the United States. [1] The cookie company was opened in 1962.
Because of its origins, it was called "The San Francisco Treat!" [2] It is loosely based on the Levantine pilaf dish rizz bi-sha'riyya. [3] [4] After a trip to Italy in 1964, Vince returned with the idea for "Noodle Roni Parmesano", based on the classic Noodles Alfredo. As the product line extended with other shapes and sauces it was renamed ...
The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]
Ron Siegel (born 1966) is an American chef who formerly worked in San Francisco. In August 2012, it was announced he was joining San Francisco restaurant, Michael Mina, [1] as executive chef. He had been Chef of the Dining Room at the Ritz-Carlton Hotel, taking over for Chef Sylvain Portray in 2004.
Nathan Oliveira (1928–2010), painter, lived in San Francisco for many years, part of the Bay Area Figurative Movement [95] Frederick E. Olmsted (1911–1990), painter, born and raised in San Francisco, former student of Ralph Stackpole; has a mural is at CCSF [96] Jules Eugene Pages (1867–1946), painter [97]