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2. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   This slow-cooked barbecue brisket is so juicy and moist that you'd think it came straight off the grill. But nope, it's made in the oven! Ingredients. 5-6 pound brisket. 1 ½ tablespoons sweet ...

3. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes

4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.

5. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   In the 1950s, local butcher Bob Schutz (Santa Maria Market) perfected the tri-tip, a triangular bottom sirloin cut that quickly joined top sirloin as a staple of Santa Maria–style barbecue. [5] President Ronald Reagan was an avid fan of Santa Maria–style barbecue. Local barbecue chef Bob Herdman and his Los Compadres Barbecue Crew staged ...

6. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. [10] It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As ...

7. Balsamic Braised Beef Brisket with Bacon and Mushroom - AOL

   www.aol.com/food/recipes/balsamic-braised-beef...

   Main Menu. Health. Health

8. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas, Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside other foods such as smoked whitefish salad and chopped liver.

9. Smokin' Hot Appetizers (A Grilling Recipe Roundup) - AOL

   www.aol.com/lifestyle/smokin-hot-appetizers...

   Cookouts tend to be relaxed affairs, and SMOKIN HOT appetizers can be a great part of your meal plan, especially if you your friends love small and interesting bites. Below, you’ll find the most ...