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  2. Thermalisation - Wikipedia

    en.wikipedia.org/wiki/Thermalisation

    In physics, thermalisation (or thermalization) is the process of physical bodies reaching thermal equilibrium through mutual interaction. In general, the natural tendency of a system is towards a state of equipartition of energy and uniform temperature that maximizes the system's entropy .

  3. Chemical thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Chemical_thermodynamics

    In solution chemistry and biochemistry, the Gibbs free energy decrease (∂G/∂ξ, in molar units, denoted cryptically by ΔG) is commonly used as a surrogate for (−T times) the global entropy produced by spontaneous chemical reactions in situations where no work is being done; or at least no "useful" work; i.e., other than perhaps ± P dV.

  4. Thermalization - Wikipedia

    en.wikipedia.org/?title=Thermalization&redirect=no

    move to sidebar hide. From Wikipedia, the free encyclopedia

  5. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    This glossary of chemistry terms is a list of terms and definitions relevant to chemistry, including chemical laws, diagrams and formulae, laboratory tools, glassware, and equipment. Chemistry is a physical science concerned with the composition, structure, and properties of matter , as well as the changes it undergoes during chemical reactions ...

  6. Plasma parameters - Wikipedia

    en.wikipedia.org/wiki/Plasma_parameters

    All quantities are in Gaussian units except energy and temperature which are in electronvolts.For the sake of simplicity, a single ionic species is assumed. The ion mass is expressed in units of the proton mass, = / and the ion charge in units of the elementary charge, = / (in the case of a fully ionized atom, equals to the respective atomic number).

  7. Thermization - Wikipedia

    en.wikipedia.org/wiki/Thermization

    Some cheeses, including varieties of blue cheese, are made from thermized milk. Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. . "Thermization is a generic description of a range of subpasteurization heat treatments (57 to 68°C × 10 to 20 s) that markedly reduce the number of spoilage bacteria in milk with minimal heat dama

  8. Thermochemistry - Wikipedia

    en.wikipedia.org/wiki/Thermochemistry

    Thermochemistry is the study of the heat energy which is associated with chemical reactions and/or phase changes such as melting and boiling.A reaction may release or absorb energy, and a phase change may do the same.

  9. Eigenstate thermalization hypothesis - Wikipedia

    en.wikipedia.org/wiki/Eigenstate_thermalization...

    The eigenstate thermalization hypothesis says that for an arbitrary initial state, the expectation value of ^ will ultimately evolve in time to its value predicted by a microcanonical ensemble, and thereafter will exhibit only small fluctuations around that value, provided that the following two conditions are met: [4]