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In humid atmospheres, the white cotton-like mycelium can grow on wood surfaces and cross inert materials. In newly grown mycelium, fine drops of clear liquid may be present. [ 1 ] The optimal temperature for growth is 28 °C (82 °F); [ 4 ] it will grow at temperatures between 3 and 36 °C (37 and 97 °F).
Erysiphe cichoracearum is a fungal plant pathogen that causes powdery mildew disease of cucurbits, including melon, cucumber, pumpkin, and squash. [1] The primary symptoms are white, powder-like spots on the leaves and stems. Sphaerotheca fuliginea causes a similar looking powdery mildew of cucurbits.
Sclerotinia sclerotiorum is a plant pathogenic fungus and can cause a disease called white mold if conditions are conducive. S. sclerotiorum can also be known as cottony rot, watery soft rot, stem rot, drop, crown rot and blossom blight. A key characteristic of this pathogen is its ability to produce black resting structures known as sclerotia ...
Copper sulfate is an effective fungicide allowed in organic farming, but can cause harm to the host plant. Addition of lime hampers this effect. [13] Neem oil effectively manages powdery mildew on many plants by interfering with the fungus' metabolism and terminating spore production. [13]
Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. [1]
The polysaccharides of Wolfiporia extensa and their derivatives have garnered significant interest due to their wide range of biological activities. These compounds exhibit potent anticancer, anti-inflammatory, antioxidant, and antiviral effects, which indicate their potential for further development as therapy or adjuvant therapy for cancer, immune modulation, and viral diseases.
Black truffle (Tuber melanosporum) White truffles from San Miniato Black truffles from San Miniato. A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. [1]
The fungus was first described in 1844 by English mycologist Miles Joseph Berkeley.Mario Rajchenberg transferred it to the genus Laetiporus in 1995, based on morphology, but in a 2008 molecular phylogeny L. portentosus fell well outside the core Laetiporus clade, suggesting Laetiporus is polyphyletic and more gene regions needed to be sequenced to resolve this.