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  2. Tokoroten - Wikipedia

    en.wikipedia.org/wiki/Tokoroten

    Tokoroten (心太, ところてん) is a gelatinous dish in Japanese cuisine, made from agarophyte seaweed. It was traditionally made by boiling tengusa (Gelidium amansii) and allowing the mixture to congeal into a jelly. [1] The jelly is then pressed through an extruding device and shaped into noodles.

  3. Today’s Wordle hints, clues and answer for puzzle #1335 on ...

    www.aol.com/today-wordle-hints-clues-answer...

    The solution to today’s Wordle puzzle will appear under this image. Proceed with caution. Sketch version of the New York Times' "Wordle" game grid, with three rows of six boxes each.

  4. Crossword

    www.aol.com/games/play/masque-publishing/crossword

    Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  5. Puzzle solutions for Friday, Sept. 6

    www.aol.com/news/puzzle-solutions-friday-sept-6...

    This article originally appeared on USA TODAY: Online Crossword & Sudoku Puzzle Answers for 09/06/2024 - USA TODAY. Show comments. Advertisement. Advertisement. In Other News. Entertainment.

  6. Acrostic (puzzle) - Wikipedia

    en.wikipedia.org/wiki/Acrostic_(puzzle)

    An acrostic puzzle published in State Magazine in 1986. An acrostic is a type of word puzzle, related somewhat to crossword puzzles, that uses an acrostic form. It typically consists of two parts. The first part is a set of lettered clues, each of which has numbered blanks representing the letters of the answer.

  7. Margaret Farrar - Wikipedia

    en.wikipedia.org/wiki/Margaret_Farrar

    Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]

  8. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.

  9. Laminaria - Wikipedia

    en.wikipedia.org/wiki/Laminaria

    Laminaria is a genus of brown seaweed in the order Laminariales (kelp), comprising 31 species native to the north Atlantic and northern Pacific Oceans. This economically important genus is characterized by long, leathery laminae and relatively large size.