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From slow-cooked pork to cabbage with black-eyed peas, families share traditional foods said to bring good luck when eaten on New Year's Eve or New Year's Day.
New Year’s Even has a few traditional recipes that signify luck, good fortune, and well-being for the coming year, such as black-eyed peas, greens, fish, cornbread, lentils, and pomegranates.
Fish — especially whole — symbolize luck in Asia. "Fish are lucky, because fish swim forward and represent abundance," Miller says. ... traditional Japanese New Year foods, symbolize good luck ...
Traditional celebration food on New Year's Eve is virsli, a sausage served with mustard or horseradish, and a poppyseed roll known as bejgli. Champagne is served in midnight toasts. On New Year's Day the traditional meal is pork, lentils, and cabbage soup. Eating something sweet brings luck. Eating pork brings luck, especially the tail.
A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...
In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck. [ 3 ] [ 4 ] The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. [ 5 ]
It is believed to bring good luck into the new year. Golden Root Vegetable Potpie by Antoni Porowski This creamy potpie is the perfect meal for a veggie-focused New Year's Eve dinner.
The post 15 New Year’s Eve Food Traditions to Bring You Good Luck appeared first on Reader's Digest. Make these lucky dishes part of your New Year's Eve food traditions to bring prosperity and ...