Search results
Results from the WOW.Com Content Network
From slow-cooked pork to cabbage with black-eyed peas, families share traditional foods said to bring good luck when eaten on New Year's Eve or New Year's Day.
Cabbage and other leafy greens symbolize prosperity in some European countries. ... Fish — especially whole — symbolize luck in Asia. "Fish are lucky, because fish swim forward and represent ...
A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...
Traditional celebration food on New Year's Eve is virsli, a sausage served with mustard or horseradish, and a poppyseed roll known as bejgli. Champagne is served in midnight toasts. On New Year's Day the traditional meal is pork, lentils, and cabbage soup. Eating something sweet brings luck. Eating pork brings luck, especially the tail.
Orange-scented olive cake. Ring in 2024 with one or all of these food traditions said to bring good luck in the new year. Try some black-eyed peas for prosperity, grapes for good fortune or long ...
Here are 10 good-luck servings of New Year’s food traditions around the world: 1. Hoppin’ John, American South. ... Show comments. Advertisement. Advertisement. In Other News. Entertainment.
The post 15 New Year’s Eve Food Traditions to Bring You Good Luck appeared first on Reader's Digest. Make these lucky dishes part of your New Year's Eve food traditions to bring prosperity and ...
In the south, it is considered good luck to include a plate of collard greens and black-eyed peas as part of your New Year's Eve meal. Both foods are believed to signify prosperity and well-being ...