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Coat the dough with the egg wash and add your desired toppings (cinnamon sugar, everything bagel seasoning, etc.). Bake the dough in the air fryer at 375° for 15 minutes, until the bagel is fully ...
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a ...
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Start by putting the yeast, sugar and 1/2 cup of the warm water in a cup or other small vessel and allow it to sit for five minutes or so, until the yeast begins to bloom and foam.
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.
With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25] Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. [3]
Place the dough in a lightly greased bowl, cover, and let rise until puffy but not necessarily doubled in size, 1 to 1 1/2 hours. Transfer the dough to a work surface and divide into 16 pieces ...
A sweet donut, made from frying dough in oil, eaten with sugar on top or honey Bamiyeh, zulbiā, ballıbadı: Iran, Azerbaijan: Traditional treat made from a yogurt and starch-based dough, which is fried before being dipped in syrup. Similar to Turkish tulumba. Bánh chuối chiên Vietnam: Banana fritter. Several varieties of banana may be used.