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Mix the flour, baking powder and yogurt together until you form a wet dough. Roll the dough together to shape a ball and make a hole through the center to form the shape of a bagel.
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a ...
When your dough looks and feels like play dough, you are ready to go. Grease a mixing bowl, place the dough inside and cover. Allow it to rise for at least an hour, and then punch it down and allow to rest for another 10-15 minutes. After that, divide the dough into 8 equal balls.
Place the dough in a lightly greased bowl, cover, and let rise until puffy but not necessarily doubled in size, 1 to 1 1/2 hours. Transfer the dough to a work surface and divide into 16 pieces ...
At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. [3] With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25]
According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.
Bagel Bites are manufactured in Southwest Florida. Bagel Bites also makes Breakfast Bagel Bites, which consists of breakfast toppings on the mini-bagel. These are available in Bacon & Cheese, [3] Bacon Egg & Cheese, [4] Bacon Sausage & Cheese [5] and Sausage Egg & Cheese. [6] Preparation of Bagel Bites involves either a microwave or an oven.
Preheat the oven to 425°. Then, place a large pot on the stove over high heat. Fill with 8 cups of water and bring to a boil. Whisk in 1/4 cup of honey and reduce the heat to medium.