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Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Honduras and Venezuela, fritos in Dominican Republic, they are also known as tachinos or chatinos (Cuba), bannann peze , patacones (in Ecuador, Panama, Venezuela, Colombia, Costa Rica and Peru) and, sometimes, patacón pisao in Colombia. [1] [2]
The topic of the pupusa's origin also came up during the negotiation for the Dominican Republic–Central America Free Trade Agreement (CAFTA–DR). Both nations wanted to make the pupusa an exclusive export. After two days, the Honduran delegation ceded the right to El Salvador. [9]
Dátiles rellenos are stuffed dates in Spanish cuisine. They can be made with different fillings and are often served as a sweet dish to accompany tea or coffee . Dátiles rellenos de almendras is made by filling dates with marzipan that has been colored and flavored with a little liquor. [ 1 ]
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
The Tijuana cartel is present in at least 15 Mexican states, with important areas of operation in Tijuana, Mexicali, Tecate, and Ensenada in Baja California, in parts of Sinaloa, [35] and in Zacatecas. After the death in 1997 of the Juárez Cartel's Amado Carrillo Fuentes, the Tijuana Cartel attempted to gain a foothold in Sonora. [9]
Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as frijoles negros in Spanish, and ripe plantains or plátanos. Rellenito comes from the verb rellenar which means to stuff or fill. [3] The suffix ito in Spanish is known as a diminutive.
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Downtown Tijuana, officially Colonia Zona Centro, is an official neighborhood of Tijuana, Mexico. It is located within the Central Borough ("Delegación Centro") of the city, which is immediately southwest of the San Ysidro Port of Entry .