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Feel free to use store-bought caramel sauce if you're not in the mood to make it from scratch. Blend all the ingredients with an electric hand mixer. Once mixed, fold in a can of pumpkin puree and ...
Transfer pumpkin mixture to pan and spread in an even layer. Let cool to room temperature, then refrigerate until set, at least 2 hours and up to overnight. Place orange sanding sugar in a small bowl.
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Feel free to use store-bought caramel sauce if you're not in the mood to make it from scratch. Blend all the ingredients with an electric hand mixer. Once mixed, fold in a can of pumpkin puree and ...
5. No-Bake Reese's Peanut Butter Cup Cheesecake. As one of the most well-loved chocolate candies around, Reese's in a no-bake cheesecake just makes sense.
Divide the cheesecake filling mixture among the jars. Sprinkle the tops with additional graham cracker crumbs, if desired. Place the cheesecakes in the fridge and allow them to set for at least 1 ...
No-Bake Pumpkin Cheesecake by Carrie Parente. This pumpkin cheesecake is a great substitute for pumpkin pie on Thanksgiving, but it’s so simple that you can easily enjoy it year-round ...
MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP ...
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