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Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ' ) [ 1 ] is an Italian white bread created in 1982 [ 2 ] [ 3 ] by a baker in Adria , Veneto, in response to the popularity of French baguettes .
Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
Like Chuck E. Cheese, it was a popular place for children's birthday parties. About a year later, he purchased a second Chuck E. Cheese in nearby North Olmsted. When the Chuck E. Cheese franchise vacated the area, Glassman acquired and converted several venues in Greater Cleveland. By 2004, all of Marc's Funtime Pizza Palaces closed.
MCL Restaurant & Bakery, formerly known as MCL Cafeterias, is a chain of American cafeteria-style restaurants based in Indianapolis. As of April 2024, the company operates 13 locations in Illinois , Indiana , and Ohio .
A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.
Aladdin's Eatery was founded by Fady and Sally Chamoun in 1994. Since then it has become an extremely lucrative chain of restaurants. [6] Fady Chamoun had arrived in the US from Lebanon in 1972 and worked at Little Caesars full-time while studying at the University of Michigan. [1]
Grand Central Baking Company (d.b.a. Grand Central Bakery) is an American bakery chain with locations in Portland, Oregon, and Seattle, Washington and their metropolitan areas. It was founded in Seattle's Grand Central Hotel building, originally as The Bakery and later becoming Grand Central Bakery. [1] The bakery is known for its artisan ...