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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice.
Thanks to Margaritaville, it’s now easier than ever to indulge in the classic taste of a margarita. Margaritaville Singles to Go turn plain water into an explosion of flavor.
However, Simon Difford, in his book Encyclopedia of Cocktails, notes Harry Craddock's ratio of 2:1:1 in The Savoy Cocktail Book, and then suggests a middle ground between Craddock's recipe and the "French school" equal parts recipe of 3:2:2, calling Embury's daiquiri formula "overly dry" for a sidecar. [5]
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Lava Flow or Miami Vice – strawberry daiquiri and piña colada layered in one glass. [18] Scotsman colada – substitute rum for Scotch. [19] Tepache colada – a piña colada variation using tepache developed by JungleBird in Santurce, Puerto Rico. Recipe calls for 1.5 oz gold rum, 2 oz tepache and 1.5 oz coconut cream. [20]
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
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