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Three beaches and the Kapalua Adventures zipline tours and activities are nearby. In the resort are the 5-acre (20,000 m 2) Kapalua Spa, and a variety of restaurants and shops, including the historic Honolua Store. Kapalua Farms sells organic produce and eggs to resort restaurants and the Maui community as well as Pineapple farm tours.
Kapalua is located along the northwest coast of Maui at 3] along Route 30, known as the Honoapiʻilani HighwayThe Hawaiian name for this area was Honokahua. [4] [5]According to the United States Census Bureau, the CDP has a total area of 5.8 square miles (15.1 km 2), of which 4.8 square miles (12.4 km 2) is land and 1.0 square mile (2.6 km 2), or 17.41%, is water.
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [ 2 ] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
Islands Fine Burgers & Drinks (also known as Islands) is a casual dining restaurant chain that specializes in burgers, fresh cut fries, and specialty drinks. Their tropical-themed restaurants are decorated to evoke the Hawaiian concept of "ohana" (family). Despite being known for their burgers and fries, various other types of food are also ...
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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
Elected officials from non-partisan offices in four cities and San Diego County convened a press conference near the Carlsbad site about 50 miles (80 km) north of the Mexican border on Monday ...
In 1976, Eddie Flores Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]