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  2. Phantosmia - Wikipedia

    en.wikipedia.org/wiki/Phantosmia

    Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This hallucination is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.

  3. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...

  4. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]

  5. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.

  6. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H (PVH) Potato virus T: genus Trichovirus, Potato virus T: Potato virus U: genus Nepovirus, Potato virus U (PVU) Potato virus V: genus Potyvirus, Potato virus V (PVV) Potato virus X

  7. Potatoes are good for you — but they get a bad rap. Why spuds ...

    www.aol.com/lifestyle/potatoes-good-bad-rap-why...

    The humble potato is an American favorite, topping the charts as the most consumed vegetable in the U.S. From baked potatoes to potato salad, spuds are featured in so many delicious recipes but ...

  8. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!