Search results
Results from the WOW.Com Content Network
Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. [1] Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.
In Spain, doubloons were current for $4 (four duros, or 80 reales de vellón) up to the middle of the 19th century. Isabella II of Spain switched to an escudo -based coinage with decimal reales in 1859, and replaced the 6.77-gram doblón with a new heavier doblón worth $5 (five duros , or 100 reales ) and weighing 8.3771 grams (0.268 troy ounces).
Jamón (Spanish:; pl.: jamones) is a type of dry-cured ham produced in Spain.It is one of the most globally recognized food items of Spanish cuisine. [1] [2] It is also regularly a component of tapas.
Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela [1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further ...
The Peruvian Spanish from the coastal part of Peru, is known to be elegant and the most clearest and easiest vocabulary to understand, in all of Latin America. The Andean Spanish is distinguished by its slow time and unique rhythm ( grave accent ), assibilation of /r/ and /ɾ/ , and an apparent confusion of the vowels /e/ with /i/ and /o/ with ...
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, [1] and vegetables mixed with rice and spices.
Spanish America did the same as explained in es:doblón. One of the surviving gold coins, weighing 26.6 grams (0.86 ozt) and composed of 0.917 (22-carat) gold, was sold at a public auction for $625,000 in March 1981. [2]
Chorizo con vegetales [citation needed] Chuletas en salsa de piña; Empanadas – made either from flour or corn, and stuffed with meats and/or vegetables, [10] cheese, and sometimes sweet fillings, such as fruit marmalade or manjar blanco (dulce de leche). Ensalada de papas – potato salad, called ensalada de feria when beetroot is added ...