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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India. [3] [4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi.
Its psychedelic properties do not become apparent until the user is asleep. Reports describe rituals that involve drinking it as a tea to induce divinatory or lucid dreams due to its properties as an oneirogen. [126] Caffeine. Camellia sinensis. Tea leaves, tea, native to Asia. [citation needed] Cathinone. Catha edulis
The leaflet at the tip of the leaf (terminal leaflet) will be larger than the other leaflets and round to reniform in shape. The cauline (attached to the upright stem) leaves are also pinnately divided, with fewer leaflets, and generally smaller than the basal leaves; these leaves will be borne on a petiole and are 1.2–5.5 cm long. The stems ...
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When so used, preparations of flowers and fruits (called marijuana) and leaves and preparations derived from resinous extract (e.g., hashish) are consumed by smoking, vaporising, and oral ingestion. Historically, tinctures, teas, and ointments have also been common preparations.
Traditionally refers to the leaves of hemp plants, or to a traditional Indian cannabis leaves tea preparation. [21] Bhang is culturally significant in India, and is not technically banned, as the Narcotic Drugs and Psychotropic Substances Act, 1985 , specifically does not outlaw using seeds and leaves of the cannabis plant, of which the common ...