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A sink drain cover and a plastic sink plug A sink strainer used to completely replace the sink drain cover. In houses, sink strainers are often used as drain covers in sinks, showers and bathtubs. Water lines or kitchen systems can get gravel, deposits that break free, and other stray items in the line.
Plug for a sink. A plug in sanitation is an object that is used to close a drainage outlet firmly. The insertion of a plug into a drainage outlet allows the container to be filled with water or other fluids. In contrast to screw on caps, plugs are pushed into the hole and are not put over the hole.
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
A single temperature tap is commonly found in a commercial or public restroom where the temperature of the water will be controlled by a separate temperature regulating valve that mixes hot and cold water. The regulating valve may be under the handwashing sink or in a separate mechanical room or service closet.
A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...
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A spider is good for lifting and draining foods from hot oil, soups, stocks and boiling water. It is a handy tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming hot water or oil ...
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