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  2. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    In Greenland, muktuk (mattak) is sold commercially to fish factories, [4] and in Canada (muktaaq) to other communities. [5] When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. [citation needed]

  3. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

  4. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Surf and turf, lobster rolls, clam chowder, and smoked bluefish pate. 121(2) January 23, 2018 Queens: Hand-ripped noodles, Thai stir-fries, grilled Greek octopus and pastrami on rye 122(3) January 30, 2018 Chicago: A Second Bite Rib tips and Polish sausages 123(4) February 6, 2018 Door County: Fish and local produce 124(5) February 13, 2018

  5. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. [ 2 ] Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a Þorramatur , a selection of traditional Icelandic food served at the midwinter festival þorrablót .

  6. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...

  7. Burbot - Wikipedia

    en.wikipedia.org/wiki/Burbot

    When cooked, burbot meat tastes very similar to American lobster, leading to the burbot's nickname of "poor man's lobster". [ 20 ] In the 1920s, Minnesota druggist Theodore "Ted" H. Rowell and his father, Joseph Rowell, a commercial fisherman on Lake of the Woods , were using the burbot as feed for the foxes on Joe's blue fox farm.

  8. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    This burger sandwiches a quarter-pound beef patty, bacon, and cheese between two full-size original glazed Krispy Kremes. The nutritional price of this sin: somewhere around 1,100 calories and 67 ...

  9. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Cin'aq (Yukon, Hooper Bay and Chevak, Lake Iliamna, and Nunivak) is cheese-like fish aged in a pit. [6] This fish is usually dog (chum) or king (chinook) salmon. The salmon whole (except the guts) aged through the process of burying them into the marshy, muddy lowland (maraq). The hole is dug until the permafrost is exposed.

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