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Dunzo was founded in July 2014 by Kabeer Biswas, an alumnus of the NMIMS, University of Mumbai. [9] [10] Before Dunzo, Kabeer founded a company called Hoppr, which was acquired by Hike Messenger in 2014. [11] Dunzo started out as a small WhatsApp group, and transformed into a hyperlocal, app-based service. [12]
In 2012, O'Charleys and the Ninety Nine Restaurant brand were purchased by Fidelity National Financial for $221 million. [7] 99 Restaurants, LLC was restructured as an asset of American Blue Cross Holdings, a joint venture of Fidelity National and Newport Global Advisors, remaining such when J. Alexander's was spun off. [8]
The restaurants were unique in offering only counter seating. The menu included a variety of German wurst and freshly smoked meats. [1] In Germany many restaurant signs begin with Zum which means To The. The Zum Zum logo featured a sausage in the shape of the letter "U". [2] It was designed by George Lois and Kurt Weihs in 1963.
Over the past four years, birria has seen its presence on restaurant menus grow 412%, largely thanks to midscale and casual-dining chains, according to market research firm Datassential.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
The Middle East, a nightclub and music venue, [6] as well as a Lebanese restaurant. [7] The Plough and Stars, another bar and music venue. [8] Toscanini's, an ice cream restaurant recognized as the Best of Boston by Boston Magazine several times. [9] Upstairs On the Square; Veggie Galaxy; Yume Wo Katare
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.