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Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
Plants can cause reactions ranging from laminitis (found in horses bedded on shavings from black walnut trees), anemia, kidney disease and kidney failure (from eating the wilted leaves of red maples), to cyanide poisoning (from the ingestion of plant matter from members of the genus Prunus) and other symptoms.
[113] [114] Contact with the plant usually has no effect, [115] though its latex can cause an allergic reaction in sensitive individuals. [116] [117] It may also be mildly irritating to the skin or stomach [118] and sometimes causes diarrhea and vomiting if eaten. Sap introduced into the human eye may cause temporary blindness. [119]
The next time they use weed, the antibodies attack the protein, which manifests as an allergic reaction, with symptoms ranging from a stuffy nose and a rash, all the way to wheezing, vomiting ...
The weed became familiar throughout the country when the KCCI 8 Iowa News Facebook page posted this video, ... Call 911 or go to a hospital emergency room if you have a severe allergic reaction ...
“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis, inflammation of the esophagus, enteropathy involving the small intestine and proctocolitis involving the rectum and colon. [2]
Introducing baked cow's milk to allergic patients is associated with accelerated resolution of milk allergy. [28] Some evidence suggests goat's milk has less allergenic potential than cow's milk [ 29 ] and reduced risk of allergy development if infants are weaned with goat's milk. [ 30 ]