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The Thai Chinese (mainly of Yunnanese origin) also taken over Chiangmai's lucrative gem industry and ended up owning much of the city's fruit orchards, restaurants, and retail shops while profiting handsomely off of the city's land boom that occurred throughout the late 1980s. [150]
The history of Chinese immigration to Thailand dates back many centuries, and the specific Chinese ethnic groups which made their way to Thailand are numerous, although there is a greater concentration of Chinese from the southern provinces due to their geographic proximity to Thailand. The Chinese are part of the greater Sino-Tibetan ethnicity ...
Xianluo (Chinese: 暹羅) was the Chinese name for the Ayutthaya Kingdom, merged from Suphannaphum city-state, centered in modern-day Suphan Buri; and Lavo city-state, centered in modern-day Lop Buri. To the Thai, the name of their country has mostly been Mueang Thai. [1] The country's designation as Siam by Westerners likely came from the ...
The Dai people (Burmese: ရှမ်းလူမျိုး; Tai Lü: ᨴᩱ/ᨴᩱ᩠ᨿ; Lao: ໄຕ; Thai: ไท; Shan: တႆး, [tai˥˩]; Tai Nüa: ᥖᥭᥰ, [tai˥]; Chinese: 傣 族; pinyin: Dǎizú) are several Tai-speaking ethnic groups living in the Xishuangbanna Dai Autonomous Prefecture and the Dehong Dai and Jingpo Autonomous Prefecture of China's Yunnan Province.
The soy sauces which are used in Thai cuisine are of Chinese origin, and the Thai names for them are (wholly or partially) loanwords from the Teochew dialect: si-io dam (black soy sauce), si-io khao (light soy sauce), si-io wan (sweet soy sauce), and taochiao (fermented whole soy beans). Namman hoi (oyster sauce) is also of Chinese origin. It ...
King Rama VI also imposed the idea of "Thai-ness" (khwam-pen-thai) on his subjects and strictly defined what was "Thai" and "un-Thai". Authors of this period re-wrote Thai history from an ethno-nationalist viewpoint, [49] disregarding the fact that the concept of ethnicity had not played an important role in Southeast Asia until the 19th century.
A royal monument of King Taksin the Great. Taksin was born on 17 April 1734, in Ayutthaya. [clarification needed] Taksin had Chinese Teochew, Tai-Chinese and Mon ancestry.His father, Yong Saetae (Thai: หยง แซ่แต้; Chinese: 鄭鏞 Zhèng Yōng), who worked as a tax-collector, [7] was of ethnic Teochew descent from Chenghai District, Shantou, Guangdong, China.
Tai peoples are the populations who speak (or formerly spoke) the Tai languages.There are a total of about 93 million people of Tai ancestry worldwide, with the largest ethnic groups being Dai, Thai, Isan, Tai Yai (Shan), Lao, Tai Ahom, Tai Kassay and some Northern Thai peoples.