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She also created her PlantYou Instagram account in 2016 to document plant-based cooking, eventually becoming a full-time food blogger. [2] She published her first cookbook PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes in 2022, [ 2 ] and a follow-up cookbook in 2024. [ 5 ]
Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) as one of the "Best Vegan Cookbooks" of 2019, [7] Food & Wine called it one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [8] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now ...
Here is L.A. Times Food's list of the best cookbooks of 2024. ... The sheer number and variety of foods is astounding, with plant-based versions of every imaginable condiment, dressing and crisp ...
The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
Read on for more of a plant-based diet food list, including 150 foods that will provide the nutrition, taste and variety you’ll love. Related: The Best Registered Dietitian-Approved Low-Calorie ...
Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.
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