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With the advent of accurate electronic scales, it has become more common to weigh liquids for use in recipes, avoiding the need for accurate volumetric utensils. [10] [11] [12] The most common liquids used in cooking are water and milk, milk having approximately the same density as water.
Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass.
A cookbook published by the head of the Boston Cooking School a few months before Fanny Farmer's book came out advocated the same approach. Zyxwv99 14:18, 23 August 2012 (UTC) Fannie Farmer changed US recipe spoon measurements in two ways. (1) all measures were understood to be level unless otherwise specified.
Digital scale with readability of 0.01 g. In home baking, the amounts of ingredients such as salt or yeast expressed by mass may be too small to measure accurately on the scales used by most home cooks. For these ingredients, it may be easier to express quantities by volume, based on standard densities.
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 2011 The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine 2009 More Best Recipes: 2007 The Best International Recipe: 2004 Baking Illustrated: The Practical Kitchen Companion for the Home Baker 2004
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Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances". The most modern ones include Bluetooth and WiFi capabilities and cooking procedures in recipe scripts , mainly by choosing the temperature, time and pressure in multiple steps, to execute and share.
A more accurate method of discerning the degree of roast involves measuring the reflected light from roasted seeds illuminated with a light source in the near infrared spectrum. This elaborate light meter uses a process known as spectroscopy to return a number that consistently indicates the roasted coffee's relative degree of roast or flavor ...
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