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Sourdough bread can be good for stuffing. Chuah Chiew See/Shutterstock "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI.
I've Made Over 50 Stuffing Recipes—Stop Using Stale Bread To Make Yours. Gabby Romero. November 14, 2024 at 1:00 PM. ... And whether you like it with cornbread, sourdough, or croissants ...
French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Tangy sourdough bread is imbued with flavor from sautéed celery and onions and lots of hardy winter herbs in this simple Thanksgiving stuffing crisped with olive oil.
Pour over the bread mixture and add 2 teaspoons of salt and 1/2 teaspoon of pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight. 4. Preheat the oven to 375°. Bake the stuffing for about 30 minutes, until it is hot throughout.
While most of guides stick to just changing up the type of bread to use (like cornbread, a French baguette, and sourdough), Team Delish knows that the real secret ingredient your stuffing is ...
In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...