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Lactucarium was used unmodified in lozenges, 30–60 milligrams (0.5 to 1 grain), sometimes mixed with borax. However, it was found to be more efficient to formulate the drug in a cough syrup (Syrupus Lactucarii, U.S.P.) containing net 5% lactucarium, 22% glycerin, 5% alcohol, and 5% orange-flower water in syrup. [6]
Its name La Gi or Lagi [laː˧˧:ɣi˧˧] in Kinh language was originated from ladik [1] [laː˧˧:ɗɨt˧˥] in Cham language, which means "swamp" to reflect the situation of this area before the 1960s. Under the Republic of Vietnam regime, La Gi was the provincial capital of Bình Tuy province (present-day
Lactuca quercina is a species of wild lettuce native to Europe and Asia. It is an annual or biennial herb in the tribe Cichorieae within the family Asteraceae growing from a taproot to maximum heights of 50–200 cm (19.5–78.5 in) or more.
Nong Lam University (Vietnamese: Trường Đại học Nông Lâm Thành Phố Hồ Chí Minh) is a comprehensive university in Thủ Đức, Ho Chi Minh City, Vietnam.
It is found in some varieties of lettuce and is an ingredient of lactucarium. It has been shown to have analgesic and sedative properties [1] which are speculated to occur via modulation of the GABAA receptor. [2] It has also shown some antimalarial effects. [3] It is also found in dandelion coffee.
The societal genre (cải lương xã hội) consists of stories about modern Vietnamese society. The plots deal with a romantic love story blended with family or social relationships. The stories also explore cultural norms, social norms, and other aspects of Vietnamese society, e.g. Đời Cô Lựu, Tô Ánh Nguyệt. This genre can be ...
The surface fleet of Vietnam Fisheries Surveillance Class Origin Quantity Notes Damen KN-2011 design (based on VCG's ĐN-2000 class/Damen OPV 9014 design) Netherlands Vietnam. 4 KN-290 KN-390 KN-490 KN-491 Trường Sa-class (Spratly-class transport vessel) Vietnam: 3 KN-628 KN-629 KN-630 KN-750 design Vietnam: 50+ KN-26*, KN-27* KN-36*, KN-37*
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu , including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).