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Jamun juice [50] Java plum: Fruit June plum juice [51] [52] Golden apple: Fruit Jus gandaria [53] Mango plum: Fruit Ambon, Indonesia Kaffir lime juice Kaffir lime: Fruit Used in traditional medicine consumed and also used topically [54] Kale juice [6] Kale: Vegetable Karela juice Bitter melon: Vegetable Kala Jamun juice [6] Kala Khatta Jamun ...
Bitter lemon is a bitter lemon flavoured soft drink. Its signature taste is a result of inherently bitter lemon pith being reinforced by the bitter alkaloid quinine. The principal difference between tonic water and bitter lemon is the lemon juice, pith, and peel. The juice adds sour, offset by additional sweetener, and the oily peel fragrance.
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Melon soda. Melon [17] – Mello Yello produced a melon soda called Mello Yello Melon. [18] It was discontinued. It is a popular flavor in Japan. Mulberry; Nectarine – made by Izze; A bottle of Frucade, a carbonated orange drink. Orange soft drink – sometimes referred to as orangeade [2] Papaya – such as the discontinued product by Izze
Here are 23 kinds to look out for, plus recipes to try with each one. Skip to main content ...
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
When choosing store-bought juice, Rizzo advises looking for products that say “100% juice” on the front and have a fruit or vegetable as the first ingredient — and preferably the only one.
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]