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1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
Download as PDF; Printable version; ... Pages in category "Cocktails with gin" ... This list may not reflect recent changes. 0–9. 20th century (cocktail) ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
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The Pegu Club or the Pegu is a gin-based cocktail that was the signature drink of Burma's Pegu Club. [2] Located just outside Rangoon, the club was named after the Pegu, a Burmese river, and its members were those Britons who were senior government and military officials and prominent businessmen.
As far as clear spirits go, gin might be our absolute favorite. Its herbal flavor lends itself to refreshing cocktails like gimlets, punches, and smashes, and even does well in boozier drinks like ...
The earliest known in-print recipe for the Paradise Cocktail was written by Harry MacElhone in 1922. [1] The canonical version is associated with Harry Craddock in 1930. This cocktail is prepared using gin, apricot brandy, and orange juice in a 2:1:1 ratio, with a splash of lemon juice. [2]