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Antoine's is one of the oldest family-run restaurants in the US, founded in 1840 by Antoine Alciatore in New Orleans. It is known for its classic French-Creole dishes, such as Oysters Rockefeller and pompano en papillote, and its 15 themed dining rooms.
Antoinette Frank is a former New Orleans police officer who was convicted of murdering two people in a restaurant robbery in 1995. She was involved in a sexual relationship with a drug dealer, Rogers Lacaze, who helped her commit the crime.
Brennan's is a historic restaurant in the French Quarter of New Orleans, serving modern New Orleans cooking since 1946. It was founded by Owen Brennan and is now owned by his relatives, who reopened it after Hurricane Katrina and a renovation.
Mosca's is a family-run restaurant in Waggaman, Louisiana, near New Orleans, that has been serving dishes such as Oysters Mosca, Chicken a la Grande, and Pineapple Fluff since 1946. It is known for its out-of-the-way location, its ramshackle exterior, and its garlicky, hearty, and unchanged cuisine.
Commander's Palace is a historic Louisiana Creole restaurant in New Orleans, established in 1893. It has won many awards and honors, including James Beard Foundation Awards, Wine Spectator Grand Award, and Zagat's Most Popular Restaurant in New Orleans.
Arnaud's is a historic restaurant in the French Quarter of New Orleans, founded in 1918 by a French wine salesman. It specializes in Louisiana Creole cuisine and has a museum of Mardi Gras costumes and artifacts.
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Broussard's is a classic Creole New Orleans restaurant that opened in 1920 and is one of the four Grand Dames. It is located in a historic mansion at 819 Conti Street in the French Quarter and offers French Creole cuisine.