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Casa Italiana Zerilli-Marimò was founded in 1990 thanks to a donation from the Baroness Mariuccia Zerilli-Marimò, in memory of her husband Guido Zerilli-Marimò. The donation consisted of the purchase and complete restoration of the 19th century household in the Greenwich Village , situated near Washington Square .
In 2017, Michael Russell of The Oregonian wrote, "Among red-sauce joints, Piazza Italia is about as old-school as they come, offering big portions of simple, satisfying pastas and Italian soccer on TV." [10] He also gave the restaurant "honorable mention" in the newspaper's 2017 list of "Portland's 10 best pasta restaurants, ranked". [11]
The Pizza Connection Trial (in full, United States v. Badalamenti et al. ) [ 1 ] was a criminal trial against the Sicilian and American mafias that took place before the United States District Court for the Southern District of New York in New York City , U.S.
Raffaele Esposito (Italian: [raffaˈɛːle eˈspɔːzito]) was an Italian chef and owner of a tavern in Naples called Pizzeria di Pietro e basta così (lit. ' Pietro's Pizzeria and that's enough ') in the 19th century that had been founded in 1780 by Pietro Colicchio. [1] Esposito is often credited for creating the modern pizza. [2] [3]
The first attempts to provide schooling in the Italian language date from the late 1930s, as do the beginnings of the first social club, "La Casa de Italia" (officially founded in 1937 with the patronage of the Italian minister). The Casa co-sponsored an Italian school, a cultural institute and several sports teams, notably in soccer and cycling.
Casa Italiana is a building at Columbia University located at 1161 Amsterdam Avenue between West 116th and 118th Streets in the Morningside Heights neighborhood of Manhattan, New York City, which houses the university's Italian Academy for Advanced Studies in America.
Buitoni (Italian pronunciation: [buiˈtoːni] [1]) is an Italian food company based in Sansepolcro. It was founded in 1827. They are known for their factory-produced products of pasta and sauces. [2] In 1985, the Buitoni family sold the company to Carlo De Benedetti; in 1988, it was acquired by Nestlé.
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]