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Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
6. Broeder CE, et al. New Zealand deer antler velvet and resistance training impact on body composition, aerobic capacity and strength. Med Sci Sports Exercise 2004;36:284–284. 7. Suttie JM, Haines SR. A review of dose levels of deer velvet products in relation to efficacy. AgResearch New Zealand 2004:167-175. Great job tracking those down!
Bumgardmer said once a deer begins to rub his antlers to remove the velvet, the process typically only takes a day or a little more. ... MS hunter bags giant 175-inch buck with partially shed ...
The antlers, three-pronged, are nearly 1 m (3 ft 3 in) long. [21] Antlers, as in most other cervids, are shed annually. The antlers emerge as soft tissues (known as velvet antlers) and progressively harden into bony structures (known as hard antlers), following mineralisation and blockage of blood vessels in the tissue, from the tip to the base.
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[3] [4] Jankowski build a strong house as a defence against future attacks, managed orchards, began ginseng plantations, and maintained herds of sika deer (maintained for their velvet antlers which were much sought after in China and Korea) apart from breeding horses. He collected natural history specimens which he sent to Russian and European ...
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