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Try a fluffy pancake casserole, an addictive waffle casserole, dreamy cinnamon roll casserole or seriously mouthwatering blueberry french toast casserole. I mean it when I say: These make-ahead ...
Best Crescent Roll Recipes. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as ...
This easy breakfast casserole is perfect when you need to feed a hungry crowd. Or, you can make the casserole and enjoy leftovers throughout the week. View Recipe. Baked Eggs in Tomato Sauce with Kale
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Smørbrød – a traditional open-faced sandwich that usually consists of a piece of buttered bread topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. [25] Rekesmørbrød – an open-faced sandwich using white bread, usually topped with mayonnaise, pepper, lemon juice, dill and shrimp. [26]
The open sandwiches found in Great Britain are the Welsh rarebit [25] and other "on toast" dishes (e.g., cheese on toast), and the Scotch woodcock, an open sandwich served historically at the colleges of the University of Cambridge and University of Oxford and in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949.
Mexican Breakfast Casserole. This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic ...
Breads containing a large proportion of whole grain flour (grovbrød, or "coarse bread") are popular, likely because bread makes up such a substantial part of the Norwegian diet and are therefore expected to be nutritious. 80% of Norwegians regularly eat bread, in the form of open-top sandwiches with butter for breakfast and lunch. [5]