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EMERYVILLE, Calif. — In the bustling open kitchen of Good to Eat Dumplings, the chef Tony Tung makes long, evenly stretched, generously filled Taiwanese dumplings. The bottoms are crunchy and golden, and the filling is unembellished but irresistible — a juicy mix of pork, shrimp and shredded cabbage, lightly perfumed with scallions and ...
This year, we invite you to come celebrate the Moon Festival with the Good To Eat Dumplings family! In our garden patio, we are recreating the Taiwanese experience of grilling in the park and hanging out with neighbors while viewing the moon. Come chat with your friends over fresh BBQ and cold beer.
Inspired by traditional Taiwanese roadside banquet, Good To Eat present elevated classics with knowledgeable and personable staff.
Hanging out at Good To Eat Ep 12: The Story Behind Sweet & Savory Taiwanese Desserts
For centuries, Taiwanese farmers produced predominantly sugar and rice crops. Thus when did wheat noodles and dumplings enter into Taiwanese culture and become a staple of their cuisine?
This is actually a common theme in Taiwanese desserts. To find out more, check out our latest episode of Hanging out at Good To Eat, where Jessyca sits down with Tony and Angie to chat about the story behind savory-sweet desserts in Taiwanese cuisine.
Story Time at Good To Eat: The Treasured Pineapple 🍍. 1298 65th Street. Emeryville, CA. (510) 922-9885
Hanging out at Good To Eat - Episode 4: Mid-Autumn Festival! A glimpse behind the preparation of a few special courses presented in Ja Ban Bae tasting menu. Hanging out at Good To Eat - Episode 3
1298 65th St. Emeryville CA 94608. 510-922-9885. © 2023 Good To Eat. bottom of page
At the Food and Stories From Taiwanese Military Village event on July 24, 2022, we asked the attendees to share "What is one dish that reminds you of your family history?"