Search results
Results from the WOW.Com Content Network
Fresh or frozen meatballs that are simmered in a shortcut brown gravy with onions. Made in a slow cooker or Crockpot, these meatballs are easy to prepare in advance. Serve over mashed potatoes, egg noodles, or rice for an easy meal.
To make Meatballs and Gravy in your slow cooker or crockpot, simply place all ingredients except the cornstarch into the cooker. Set to cook on low for 8 hours or high for 4 hours, then thicken with cornstarch mixed with water.
Slow cooker meatballs and gravy feature juicy meatballs swimming in a rich brown gravy. It's the perfect meal for dinners or parties.
Slow cooked meatballs and gravy are the perfect combination of convenience and comfort. With the ability to serve it over rice, noodles, or mashed potatoes, this versatile dish can be customized to your liking, making it a go-to recipe for any occasion.
Put all the ingredients in a slow cooker and let it do the work. Tons Of Gravy: This delicious recipe has an abundance of rich brown gravy perfect for pouring over mashed potatoes, noodles, baked potatoes, or crusty bread.
Ingredient List. See printable recipe card below for all ingredients, specific measurements, and complete instructions. Cream of Mushroom Soup. packet brown gravy mix.
Rate Recipe. The Salty Marshmallow participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site. Please read our disclosure policy. Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs!
1 tsp black pepper. Crock Pot Meatball Instructions. Combine together the meatball ingredients in a large bowl. Form the meat into 24. large meatballs. Get out a large skillet and place the meatballs into it. Over medium high heat, fry. the meatballs until they are golden brown on all sides. The more browned they.
Crock pot meatballs and gravy delivers all the comfort you could want on busy weeknights. Simmered to perfection in a savory, rich brown gravy, these tender meatballs are a great way to feed the whole family—fast. Plus, the best part is that this flavorful dish only takes a minute of prep time.
Instructions: In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form into meatballs (about 1 inch in diameter). Place meatballs in the crockpot and pour marinara sauce over them. Cook on low for 6-8 hours or high for 3-4 hours.