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Festuca longifolia, known in Britain and Ireland as blue fescue, [2] is a species of grass which is native to Channel Islands and Southern Devon. [3] It was described by Auquier in 1977. [ 4 ]
A perennial bunch grass, it grows small, narrow tufts of several erect stems which grow 0.5–1.5 m (1 ft 8 in – 4 ft 11 in) tall. It has a thick, fibrous root system, sometimes with rhizomes, the stems may form stolons. It has flat leaves each up to a centimeter wide at the base and rapidly narrowing to a point.
Breeds of Cattle – Cattle.com; Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds
Cattle raised for human consumption are called beef cattle. Within the beef cattle industry in parts of the United States, the term beef (plural beeves) is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called dairy cows or milking cows (formerly milch cows).
F. glauca is a perennial [1] clump-forming ornamental grass noted for its glaucous, finely-textured, blue-gray foliage. The foliage forms a dome-shaped, porcupine-like tuft of erect to arching, needle-like 9-ribbed blades, [3] radiating upward and outward to a length of 140–180 mm. Light green flowers with a purple tinge appear in terminal panicles atop stems rising above the foliage in late ...
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Grain-fed cattle have more internal fat (i.e., marbling) which results in a more tender meat than forage-fed cattle of a similar age. In some Asian countries such as Japan, which is not a grain-surplus country, tastes and preferences have encouraged feeding grain to cattle, but at a high cost since the grain must be imported. [54]
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