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  2. Teacup - Wikipedia

    en.wikipedia.org/wiki/Teacup

    The original teacup design did not have a handle or a saucer. At some point a ring-shaped cupholder appeared to protect the fingers and eventually evolved into a saucer. [3] The cups in 17th century were tiny, with the width about 2¼ inches across at the top,1¼ at the bottom, and the depth of 1½ inches. The saucers measured 4½ inches across.

  3. Le Déjeuner en fourrure - Wikipedia

    en.wikipedia.org/wiki/Le_Déjeuner_en_fourrure

    Object ("The Luncheon in Fur"), known in English as Fur Breakfast or Breakfast in Fur, is a 1936 sculpture by the surrealist Méret Oppenheim, consisting of a fur-covered teacup, saucer and spoon. The work, which originated in a conversation in a Paris cafe, is the most frequently-cited example of sculpture in the surrealist movement.

  4. File:Cup and Saucer, Albert Hall Museum.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Cup_and_Saucer...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  5. Rockingham Pottery - Wikipedia

    en.wikipedia.org/wiki/Rockingham_Pottery

    Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.

  6. Lowestoft Porcelain Factory - Wikipedia

    en.wikipedia.org/wiki/Lowestoft_Porcelain_Factory

    Teabowl and saucer, c. 1770, with a version of the "Redgrave" pattern The Lowestoft Porcelain Factory was a soft-paste porcelain factory on Crown Street (then Bell Lane) in Lowestoft, Suffolk , England, which was active from 1757 to 1802. [ 1 ]

  7. Saucer - Wikipedia

    en.wikipedia.org/wiki/Saucer

    The saucer also provides a convenient place for a wet spoon, as might be used to stir the drink in the cup in order to mix sweeteners or creamers into tea or coffee. Some people pour the hot tea or coffee from the cup into the saucer; the increased surface area of the liquid exposed to the air increases the rate at which it cools, allowing the ...

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