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Classic Mexican soup made with meatballs (albondigas), green beans, onions, and chicken stock. This delicious soup recipe is a family favorite.
There are several ways to make a Mexican meatball soup, and this is one of the simplest recipes that I’ve found that my family absolutely loves. These Mexican albondigas are cooked in a tomato broth flavored with cilantro, garlic, and onions. It's authentically delightful!
Albóndigas is a Mexican meatball soup that your family will fall in love with. This recipe calls for beef and rice meatballs in a tomato broth with veggies.
Warm up your soul with a bowl of Albondigas soup! This hearty Mexican meatball soup is a true comfort food classic. The tender meatballs are flavor-packed, thanks to a mix of ground beef, garlic, and mint. And the broth? It’s a savory blend of beef, fire-roasted tomatoes, and spices. WANT TO SAVE THIS RECIPE?
Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.
Albondigas is a delicious Mexican soup filled with meatballs, vegetables, and spices! It's easy, flavorful, and sure to be a favorite.
Caldo de Albóndigas is a traditional Mexican meatball soup made with veggies, like carrots and potatoes, and delicious meatballs simmered in a flavorful broth. This ultimate comfort food is easy to make and is amazing served over red rice or by itself with a little lime juice and salsa.
This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. You'll love it!
Make this comforting meatball soup and serve with warm corn tortillas, avocado slices, and lime wedges.
Albondigas Soup is made with beef and rice meatballs, carrots, potatoes, and zucchini in a rich tomato broth. Packed with flavor, this simple Mexican Meatball Soup recipe that is both comforting and satisfying, and will quickly become a family favorite.
Caldo de Albóndigas (a.k.a. Albondigas en Caldo, Sopa con Albóndigas, or Albóndigas con Caldo) is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. My grandma’s authentic albóndigas soup recipe is downright perfect for the winter.
Albóndigas soup, aka Mexican meatball soup, is the ultimate Sunday night dinner. Three things we love about this soup recipe: requires little prep time, has BIG flavor, and is an all-in-one meal. A brief simmer infuses the broth with flavor, cooks the meatballs, and gets your appetite grumbling.
Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! It all started with an open can of chipotles en adobo in my fridge. That and the fact that I had pulled some frozen ground beef out the night before to thaw.
Watch how to make this recipe. In a heavy large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Cool slightly. In a medium bowl, mix...
Traditional Mexican Meatball Soup also known as caldo de albóndigas or sopa de albóndigas is a hearty soup with tender meatballs and lots of veggies in a flavorful broth. This albondigas soup recipe has a special place in my heart.
Filled with the spicy smokiness from the chipotle, this Mexican meatball soup gets more exciting with every spoonful. It has veggies, spices, mint, and lots of tender meatballs with rice. Simmered for about 20 minutes, it’s quite easy to make.
Albondigas Soup is a traditional Mexican soup made from meatballs cooked in a flavorful tomato broth with onions, carrots, and potatoes. Add all the ingredients for the meatballs to a large bowl.
Make this easy Mexican Meatball Soup in just 30 minutes on the stove top. Enjoy a healthy dinner that is packed with flavor and super easy. Want to save this? Just enter your email and I’ll send it right to you, plus great new recipes weekly! This Mexican Meatball Soup Recipe is the answer to busy weeknights.
Shape the mixture into 24 meatballs, about 1 inch in diameter. Add the meatballs and corn to the soup and simmer until the meatballs are just done, about 5 minutes. Stir in the lime juice and the...
In a large mixing bowl combine ground beef with garlic powder, salt, black pepper, onions, and rice. Mix all ingredients together and roll out about 36 to 40 1-inch meatballs. In a large pot, bring water to a boil with 1 tablespoon salt. Lower heat to medium and carefully drop meatballs into water.
Gently drop the prepared meatballs into the simmering soup. Cover the pot and cook for 15-20 minutes, or until the meatballs are cooked through. – Carefully place the meatballs into the soup to avoid splashing or breaking them. Ensure the meatballs are fully submerged in the soup for even cooking.
Finish Soup . Add remaining 4 Tbsp. butter to pot; stir until melted. Stir in flour, nutmeg, and allspice until combined. Add beef broth. Cook and stir until thickened and bubbly, 8 to 10 minutes.