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Italian wedding soup combines tiny meatballs, hearty greens, and itty-bitty pasta to produce a filling, whole-meal soup, garnished with a flurry of Parmesan cheese and a drizzle of good olive oil.
Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping hot, about 1 minute. Ladle the meatball-and-orzo soup into ...
This velvety spinach soup will make you want to eat your veggies. Definitely throw together some croutons or toast some nuts as garnish to take this basic summer soup next level. Get the Creamy ...
Add the meatballs to the broth and simmer until they are cooked through, about 3 minutes. 3. Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping hot, about 1 minute. Ladle the meatball-and-orzo soup into shallow bowls and serve.
Slow-Cooker Spinach & Artichoke Chicken Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster ... Forget the marble-size meatballs you find in many versions ...
Meatball soup is a soup made using meatballs, simmered with various other ingredients. Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables , pasta (e.g., noodles , although almost any form can be used), dumplings , or grains such as rice and barley .
Broccoli Soup with Spinach, Cilantro and Croutons. Alejandra Graf/Brown Sugar & Vanilla. ... Chicken Meatball and Vegetable Soup. The Modern Proper. Time Commitment: 1 hour, 5 minutes.
Italian wedding soup; Alternative names: Minestra maritata (in Italian) Type: Soup: Course: Primo (Italian course) Place of origin: Italy: Main ingredients: Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth